Thursday, November 24, 2005

Ashley's Baking Tip #209

If you're using a banana bread recipe to make muffins, keep in mind that muffins are much smaller and thus require much less time in the oven. If, however, you'd like to to make black, banana-scented rocks, then the baking time indicated in the recipe is appropriate.

3 Comments:

Blogger Tara said...

Haha...That reminds me of the popcorn you made at the BO one day. It was pretty much just one big black clump.

4:58 p.m., November 24, 2005  
Blogger Ash said...

What can I say, I've got talent!

6:28 p.m., November 24, 2005  
Blogger LuLu said...

Well, consistent anyway!

11:39 p.m., November 24, 2005  

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